Parigi
A neighborhood bistro
Brunch BREAKFAST SPECIALS CHILAQUILES CORN TORTILLAS, BERTO’S SALSA, SCRAMBLED EGGS…QUESO FRESCO 12.5 OMELET: CHEF’S DAILY INSPIRATION MARKET BROWN SUGAR BACON-BUTTERMILK WAFFLES 13.5 SPRING SIGNATURE BREAKFAST SELECTIONS PANCAKE BLUEBERRIES, POLENTA, WALNUT CINNAMON BUTTER, WARM MAPLE SYRUP 13.5 EGGS BENEDICT CANADIAN BACON, POACHED EGG, HOLLANDAISE 13.5 BAGEL PLATE SMOKED SALMON, CREAM CHEESE, CAPERS, ONIONS, MR. LEMLEY’S TOMATOES 13.5 SINCE THE BEGINNING MOZZARELLA SALAD LEMLEY’S TOMATO. PESTO, FRESH MOZZ, PINENUTS 7. TAPENADE OLIVES, SUNDRIED TOMATOES, OLIVE OIL 4.5 PESTO BASIL, OLIVE OIL, GARLIC, PARM, WALNUTS 4.5 PARIGI OLIVES KALAMATA, CERIGNOLA, ST. AUGISTINO, NICOISE, GREEN 6.5 BAKED GARLIC NAKED…4.5 WITH CHEESE 7.5 PATÉ SMOOTH…PORK, CHICKEN, TRUFFLE; COUNTRY… PORK. DIJON, WHOLE GRAIN, CORNICHON 9. SOUP ……….CUP 4.5 BOWL…………… 6. CHEESE BOARD… 2 CHEESES/3 CHEESES 15./17. CHOOSE: MOZZARELLA, FETA, COTSWOLD, MAYTAG BLUE, GRUYERE, MANCHEGO, BRIE, TEXAS GOAT’S CHEESE. ARTISANAL CHEESES OF THE DAY ($2.00 SUPPLEMENT PER CHEESE). ANTIPASTO ARTICHOKES, PERLINE WITH PESTO, SUNDRIED TOMATOES, OLIVES, SOPRASETTA, CAPICOLA, PROSCIUTTO 12.5 CAESAR (AIWF BEST CAESAR, AND D MAGAZINE BEST CAESAR, BY THE WAY…………) HOUSE SALAD 7.5 WITH SHRIMP 12.5 WITH CHICKEN 10.5 ADD CHEESE 3. LUNCH SPECIALS OVEN-ROASTED FISH OF THE DAY BLACK BEANS . . . SPANISH RICE . . . GUAJILLO CHILI SAUCE 13.5 PECAN-CRUSTED CHICKEN CHARRED JALAPENO SPOONBREAD . . . AVOCADO BUTTER 12.5 PASTA OF THE DAY JIMMY'S SPICY SAUSAGE, PAULA'S RICOTTA, SPINACH 12.5
PANINI PROSCIUTTO, BRIE, LEMLEY PEACHES, BABY ARUGULA 12.5 WIENER SCHNITZEL SALAD APPLE, FENNEL, AND CABBAGE SLAW . . . CREAMY LEMON DRESSING 15.5 SPRING SIGNATURE DISHES *** ROASTED ACORN SQUASH QUINOA, PEAS, CARROTS, PARSNIPS, SPINACH, ASIAGO 12. MERRYVALE, CHARDONNAY ‘05, NAPA VALLEY CALI ROLL DECONSTRUCTE SWEET LUMP GULF CRAB, CUCUMBER, AVOCADO, NORI, RICE…GINGER, SOY WASABI 13.5 JEAN-MARC CROCHET, SANCERRE ‘05, LOIRE VALLEY, FRANCE “KNUCKLE” SANDWICH LOBSTER, BACON, SCALLIONS… AVOCADO, GRAPE TOMATO SALAD 16.5 PIO CESARE, CORTESE DI GAVI ’05, PIEDMONT, ITALY GRILLED FISH OF THE DAY PINK CAULI PUREE... CAPER AND TOMATO SALSA 14. JEAN-MARC CROCHET, SANCERRE ‘05, LOIRE VALLEY, FRANCE PAPPARDELLE LOBSTER, SHRIMP, CRAB, MUSHROOMS, AND TARRAGON PESTO CREAM 18. LOUIS JADOT, PINOT NOIR ’05, FRANCE CHEF’S BURGER OF THE DAY POMMES FRITES 12. TEIRA, ZINFANDEL ’04, SONOMA COUNTY BEEF TENDERLOIN PETIT TENDERLOIN…PARIGI MASHED POTATOES…WHOLE GRAIN MUSTARD SAUCE 16.5 JEKEL, CABERNET SAUVIGNON ‘03, MONTEREY COUNTY *** INDICATES SELECTION CERTIFIED AS HEART-HEALTHY BY MEDICAL CITY HEART. FOR MORE INFORMATION, VISIT MEDICALCITYHEART.COM SIDES POMMES FRITES MASHED POTATOES ZUCCHINI PASTA CAULIFLOWER PURÉE PASTA WITH OLIVE OIL OR TOMATO SAUCE MIXED VEGETABLES Neighbourhood Restaurant in Dallas |
