Parigi
A neighborhood bistro
Dinner SPECIAL STARTERS FOIE GRAS DRUNKEN CHERRIES…CARAMELIZED RED ONIONS…BACON…CROSTINI 14.5 PETIT VEAL MILANESE CHOPS ARUGULA SALAD…SHAVED PARMESAN 12.5 GG AND JAIME’S DEVILED EGGS… DAILY INSPIRATION 10.5 WINTER SIGNATURE STARTERS PIQUILLO PEPPERS STUFFED WITH GOAT'S CHEESE, PESTO, AND PINENUTS 10.5 SHAVED BRUSSELS SPROUTS SALAD MARCONA ALMONDS, CANDIED BACON, SCALLIONS, CIDER VINAIGRETTE 10.5 ¤ ARUGULA AND PEAR SALAD ROQUEFORT, CANDIED PECANS…BABY ARUGULA, SHAVED RED ONION, RASPBERRY VINAIGRETTE 12.5 “CALI ROLL” DECONSTRUCTED SWEET LUMP GULF CRAB, AVOCADO, CUCUMBER, RICE, NORI, WASABI-SOY VINAIGRETTE 13.5 LOBSTER BLT TRIO WITH AVOCADO SIDE CAR 12. PORTOBELLO FRIES TRUFFLE BUTTERMILK CREAM 10.5 SINCE THE BEGINNING MOZZARELLA SALAD LEMLEY’S TOMATO. PESTO, FRESH MOZZ, PINENUTS 7. TAPENADE OLIVES, SUNDRIED TOMATOES, OLIVE OIL 4.5 PESTO BASIL, OLIVE OIL, GARLIC, PARM, WALNUTS 4.5 PARIGI OLIVES KALAMATA, CERIGNOLA, ST. AUGISTINO, NICOISE, GREEN 6.5 BAKED GARLIC NAKED…4.5 WITH CHEESE 7.5 PATÉ SMOOTH…PORK, CHICKEN, TRUFFLE; COUNTRY… PORK. DIJON, WHOLE GRAIN, CORNICHON 9. SOUP ……….CUP 4.5 BOWL…………… 6. CHEESE BOARD… 2 CHEESES/3 CHEESES 15./17. CHOOSE: MOZZARELLA, FETA, COTSWOLD, MAYTAG BLUE, GRUYERE, MANCHEGO, BRIE, TEXAS GOAT’S CHEESE. ARTISANAL CHEESES OF THE DAY ($2.00 SUPPLEMENT PER CHEESE). ANTIPASTO ARTICHOKES, PERLINE WITH PESTO, SUNDRIED TOMATOES, OLIVES, SOPRASETTA, CAPICOLA, PROSCIUTTO 12.5 CAESAR (AIWF BEST CAESAR, AND D MAGAZINE BEST CAESAR, BY THE WAY…………) HOUSE SALAD 7.5 WITH SHRIMP 12.5 WITH CHICKEN 10.5 ADD CHEESE 3. DINNER FISH OF THE EVENING GINGER-GARLIC BUTTER…COCONUT-CILANTRO RICE 26. OVEN ROASTED CHICKEN “POT PIE” PEAS, CARROTS, CELERY…VELOUTE SAUCE…MASHED POTATOES…PASTRY “CROUTONS” 25. SPICY GNOCCHI CARRETTIERA HOUSE MADE GNOCCHI…TOMATO SAUCE IN THE STYLE OF THE “CART DRIVER” 18. PIZZA PESTO…GRILLED CHICKEN…PAULA’S MOZZARELLA 17. RISOTTO CHEF’S DAILY INSPIRATION 19. PAN SEARED SCALLOPS ROSIE’S PICO… RED HABANERO QUINOA 29. WINTER SIGNATURE MAIN PLATES ACORN SQUASH QUINOA, PEAS, CARROTS, PARSNIPS, SPINACH, ASIAGO 12. TANGENT, SAUVIGNON BLANC ’08, EDNA VALLEY
¤ GRILLED FISH OF THE EVENING WARM BRUSSELS PETALS-BACON-CARAMELIZED SHALLOT SALAD WITH SHERRY GASTRIQUE MAISON CHAMPY MACON-UCHIZY, 08, BURGUNDY LINGUINI LOBSTER, SHRIMP, CRAB, CRIMINI, MARSALA, AND TOUCH OF CREAM 29. SANTA MARGHERITA, ’10, ALTO ADIGE LAMB OSSO BUCCO CREAMY YELLOW GRITS… RICH BRAISING SAUCE OAK CLIFF CELLARS FIREBRICK ZINFANDEL, 2009 26. BEEF TENDERLOIN WHOLE GRAIN MUSTARD SAUCE AND PARIGI MASHED POTATOES 34. ¤ INDICATES SELECTION CERTIFIED AS HEART-HEALTHY BY MEDICAL CITY HEART. FOR MORE INFORMATION, VISIT MEDICALCITYHEART.COM 20% GRATUITY IS ADDED TO PARTIES OF FIVE OR MORE AND THERE IS A 3.00 SPLIT CHARGE. THE CHEF ASKS YOUR PATIENCE IN EXPEDITING LARGE PARTIES….SPECIAL MENU REQUESTS WILL BE HANDLED WHEN POSSIBLE. YOUR CHEF TEAM : JANICE PROVOST CHAD HOUSER ROLANDO GARCIA GRANT EVANS Neighbourhood Restaurant in Dallas |
