Parigi
A neighborhood bistro
Dinner SPECIAL STARTERS CALAMARI FRITI LEMON-PARSLEY AIOLI…SRIRACHA AIOLI13.5 PAN SEARED FOIE GRAS 15.5 PEACH-BACON JAM…FRENCH TOAST “CROUTON”…BALSAMIC REDUCTION FERNIE AND GRANT'S DEVILED EGGS... DAILY INSPIRATION 10.5 SPRING SIGNATURE STARTERS ARUGULA AND PEAR SALAD ROQUEFORT, TOASTED WALNUTS…BABY ARUGULA, SHAVED RED ONION, RASPBERRY VINAIGRETTE 12.5 “CALI ROLL” DECONSTRUCTED SWEET LUMP GULF CRAB, AVOCADO, CUCUMBER, RICE, NORI, WASABI-SOY VINAIGRETTE 13.5 LOBSTER BLT TRIO WITH AVOCADO SIDE CAR 12. SHRIMP AND CRAB MARTINI WITH RÉMOULADE AND SPICY COCKTAIL SAUCE 16.5 PORTOBELLO FRIES TRUFFLE BUTTERMILK CREAM 10.5 PICQUILLOS TEXAS GOAT’S CHEESE, PESTO, AND PINENUTS 12.5 SINCE THE BEGINNING MOZZARELLA SALAD LEMLEY’S TOMATO. PESTO, FRESH MOZZ, PINENUTS 7. TAPENADE OLIVES, SUNDRIED TOMATOES, OLIVE OIL 4.5 PESTO BASIL, OLIVE OIL, GARLIC, PARM, WALNUTS 4.5 PARIGI OLIVES KALAMATA, CERIGNOLA, ST. AUGISTINO, NICOISE, GREEN 6.5 BAKED GARLIC NAKED…4.5 WITH CHEESE 7.5 PATÉ SMOOTH…PORK, CHICKEN, TRUFFLE; COUNTRY… PORK. DIJON, WHOLE GRAIN, CORNICHON 9. SOUP ……….CUP 4.5 BOWL…………… 6. CHEESE BOARD… 2 CHEESES/3 CHEESES 15./17. CHOOSE: MOZZARELLA, FETA, COTSWOLD, MAYTAG BLUE, GRUYERE, MANCHEGO, BRIE, TEXAS GOAT’S CHEESE. ARTISANAL CHEESES OF THE DAY ($2.00 SUPPLEMENT PER CHEESE). ANTIPASTO ARTICHOKES, PERLINE WITH PESTO, SUNDRIED TOMATOES, OLIVES, SOPRASETTA, CAPICOLA, PROSCIUTTO 12.5 CAESAR (AIWF BEST CAESAR, AND D MAGAZINE BEST CAESAR, BY THE WAY…………) HOUSE SALAD 7.5 WITH SHRIMP 12.5 WITH CHICKEN 10.5 ADD CHEESE 3. DINNER SPECIALS FIVE SPICE RUBBED FISH OF THE DAY PONZU SAUCE, CILANTRO-QUINOA SALAD28. CHICKEN MARSALA HERBED COUSCOUS24. PENNE TOMATOES, CANNELLINI BEANS, CORN, ONIONS, BASIL, OREGENO, PECORINO, TEXAS EVOO17. AARON’S PIZZA GOAT’S CHEESE, ROASTED GARLIC, GRILLED CHICKEN, CARAMELIZED ONIONS, PINENUTS16. RISOTTO CHEF’S DAILY INSPIRATION19. STEAK FRITES NY STRIP… BEARNAISE 34. SPRING SIGNATURE MAIN PLATES ***ROASTED ACORN SQUASH QUINOA, PEAS, CARROTS, PARSNIPS, SPINACH AND ASIAGO16. MERRYVALE, CHARDONNAY ‘05, NAPA VALLEY GRILLED FISH OF THE EVENING ZUCCHINI PASTA, TOMATOES, PINENUTS AND ROASTED GARLIC26. BECKER, VIOGNIER ’08, STONEWALL, TEXAS PAPPARDELLE LOBSTER, SHRIMP, CRAB, MUSHROOMS AND TARRAGON PESTO CREAM 29. LOUIS JADOT, PINOT NOIR ’05, FRANCE Mr. J’s Veal Milanese Arugula Salad, Grilled Lemon Vinaigrette28. Schlumberger, Pinot Blanc ’07, Alsace, France BEEF TENDERLOIN WHOLE GRAIN MUSTARD SAUCE AND PARIGI MASHED POTATOES 34. JEKEL, CABERNET SAUVIGNON ‘03, MONTEREY COUNTY *** INDICATES SELECTION CERTIFIED AS HEART-HEALTHY BY MEDICAL CITY HEART. FOR MORE INFORMATION, VISIT MEDICALCITYHEART.COM 20% GRATUITY IS ADDED TO PARTIES OF FIVE OR MORE AND THERE IS A 3.00 SPLIT CHARGE. THE CHEF ASKS YOUR PATIENCE IN EXPEDITING LARGE PARTIES….SPECIAL MENU REQUESTS WILL BE HANDLED WHEN POSSIBLE. YOUR CHEF TEAM : JANICE PROVOST CHAD HOUSER ROLANDO GARCIA JOSE MATU Neighbourhood Restaurant in Dallas |
