Parigi
A neighborhood bistro
Lunch SINCE THE BEGINNING MOZZARELLA SALAD LEMLEY’S TOMATO. PESTO, FRESH MOZZ, PINENUTS 7. TAPENADE OLIVES, SUNDRIED TOMATOES, OLIVE OIL 4.5 PESTO BASIL, OLIVE OIL, GARLIC, PARM, WALNUTS 4.5 PARIGI OLIVES KALAMATA, CERIGNOLA, ST. AUGISTINO, NICOISE, GREEN 6.5 BAKED GARLIC NAKED…4.5 WITH CHEESE 7.5 PATÉ SMOOTH…PORK, CHICKEN, TRUFFLE; COUNTRY… PORK. DIJON, WHOLE GRAIN, CORNICHON 9. SOUP ……….CUP 4.5 BOWL…………… 6. CHEESE BOARD… 2 CHEESES/3 CHEESES 15./17. CHOOSE: MOZZARELLA, FETA, COTSWOLD, MAYTAG BLUE, GRUYERE, MANCHEGO, BRIE, TEXAS GOAT’S CHEESE. ARTISANAL CHEESES OF THE DAY ($2.00 SUPPLEMENT PER CHEESE). ANTIPASTO ARTICHOKES, PERLINE WITH PESTO, SUNDRIED TOMATOES, OLIVES, SOPRASETTA, CAPICOLA, PROSCIUTTO 12.5 CAESAR (AIWF BEST CAESAR, AND D MAGAZINE BEST CAESAR, BY THE WAY…………) HOUSE SALAD 7.5 WITH SHRIMP 12.5 WITH CHICKEN 10.5 ADD CHEESE 3. LUNCH SPECIALS BLACKENED FISH ROASTED NEW POTATOES…LEMON AIOLI 13.5 GRILLED CHICKEN TOMATO-GARLIC--BASIL-ASIAGO RELISH…COUSCOUS`12.5 TORTELLINI SALAD CHEESE TORTELLINI, PESTO, SUNDRIED TOMATOES, PINENUTS, TEXAS EVOO12.5 TACOS GRILLED FLANK STEAK, CARAMELIZED ONIONS, CILANTRO, CHARRED SALSA…HANDMADE CORN TORTILLAS… GUAC AND BLACK BEEN PUREE 14.5 CHICKEN CLUB SALAD BUTTERMILK SOAKED FRIED CHICKEN, MIXED BABY GREENS, AVOCADO, TOMATOES, SCALLIONS, BACON, WHITE CHEDDAR… HONEY MUSTARD15.5 SPRING SIGNATURE MAIN PLATES *** ROASTED ACORN SQUASH QUINOA, PEAS, CARROTS, PARSNIPS, SPINACH, ASIAGO12. MERRYVALE, CHARDONNAY ‘05, NAPA VALLEY CALI ROLL DECONSTRUCTED SWEET LUMP GULF CRAB, CUCUMBER, AVOCADO, NORI, RICE…GINGER, SOY WASABI13.5 JEAN-MARC CROCHET, SANCERRE ‘05, LOIRE VALLEY, FRANCE “KNUCKLE” SANDWICH LOBSTER, BACON, SCALLIONS… AVOCADO, GRAPE TOMATO SALAD16.5 PIO CESARE, CORTESE DI GAVI ’05, PIEDMONT, ITALY GRILLED FISH OF THE DAY ZUCCHINI PASTA, TOMATOES, PINENUTS AND ROASTED GARLIC14. BECKER, VIOGNIER ’08, STONEWALL, TEXAS PAPPARDELLE LOBSTER, SHRIMP, CRAB, MUSHROOMS, AND TARRAGON PESTO CREAM 18. LOUIS JADOT, PINOT NOIR ’05, FRANCE CHEF’S BURGER OF THE DAY POMMES FRITES 12. TEIRA, ZINFANDEL ’04, SONOMA COUNTY BEEF TENDERLOIN PETIT TENDERLOIN…PARIGI MASHED POTATOES…WHOLE GRAIN MUSTARD SAUCE16.5 JEKEL, CABERNET SAUVIGNON ‘03, MONTEREY COUNTY *** INDICATES SELECTION CERTIFIED AS HEART-HEALTHY BY MEDICAL CITY HEART. FOR MORE INFORMATION, VISIT MEDICALCITYHEART.COM SIDES POMMES FRITES MASHED POTATOES ZUCCHINI PASTA CAULIFLOWER PURÉE PASTA WITH OLIVE OIL OR TOMATO SAUCE MIXED VEGETABLES Neighbourhood Restaurant in Dallas |
