Parigi
A neighborhood bistro
Lunch SINCE THE BEGINNING MOZZARELLA SALAD LEMLEY’S TOMATO. PESTO, FRESH MOZZ, PINENUTS 7. TAPENADE OLIVES, SUNDRIED TOMATOES, OLIVE OIL 4.5 PESTO BASIL, OLIVE OIL, GARLIC, PARM, WALNUTS 4.5 PARIGI OLIVES KALAMATA, CERIGNOLA, ST. AUGISTINO, NICOISE, GREEN 6.5 BAKED GARLIC NAKED…4.5 WITH CHEESE 7.5 PATÉ SMOOTH…PORK, CHICKEN, TRUFFLE; COUNTRY… PORK. DIJON, WHOLE GRAIN, CORNICHON 9. SOUP ……….CUP 4.5 BOWL…………… 6. CHEESE BOARD… 2 CHEESES/3 CHEESES 15./17. CHOOSE: MOZZARELLA, FETA, COTSWOLD, MAYTAG BLUE, GRUYERE, MANCHEGO, BRIE, TEXAS GOAT’S CHEESE. ARTISANAL CHEESES OF THE DAY ($2.00 SUPPLEMENT PER CHEESE). ANTIPASTO ARTICHOKES, PERLINE WITH PESTO, SUNDRIED TOMATOES, OLIVES, SOPRASETTA, CAPICOLA, PROSCIUTTO 12.5 CAESAR (AIWF BEST CAESAR, AND D MAGAZINE BEST CAESAR, BY THE WAY…………) HOUSE SALAD 7.5 WITH SHRIMP 12.5 WITH CHICKEN 10.5 ADD CHEESE 3. LUNCH SPECIALS OVEN ROASTED FISH OF THE DAY CAPERS, TOMATOES, ONIONS, WHITE WINE…CREAMY YELLOW GRITS 14. MACADAMIA CRUSTED CHICKEN BREAST GINGER-GARLIC BUTTER…CILANTRO-COCONUT RICE 13. RISOTTO CHEF’S DAILY INSPIRATION 12.5 VEGGIE WRAP RED PEPPER HUMMUS…HABANERO QUINOA…AVOCADO…ROSIE’S PICO…BUTTER TORTILLAS 12.5 TUNA NICOISE SEARED AHI …HARD BOILED EGGS, NEW POTATOES, TOMATOES, NICOISE OLIVES, GREEN BEANS … HOUSE DRESSING 16. WINTER SIGNATURE MAIN PLATES STUFFED PORTOBELLO QUINOA, PEAS, CARROTS, PARSNIPS, SPINACH, ASIAGO 12. TANGENT, SAUVIGNON BLANC ’08, EDNA VALLEY CALI ROLL DECONSTRUCTED SWEET LUMP GULF CRAB, CUCUMBER, AVOCADO, NORI, RICE…GINGER, SOY WASABI 13.5 JEAN-MARC CROCHET, SANCERRE ‘09, FRANCE “KNUCKLE'' SANDWICH LOBSTER, BACON, SCALLIONS… AVOCADO, GRAPE TOMATO SALAD 16.5 MAISON CHAMPY MACON-UCHIZY,’09, FRANCE GRILLED FISH OF THE DAY MARKET ZUCCHINI “PASTA” WITH ROASTED TOMATOES, GARLIC, BASIL, AND PINENUTS MAISON CHAMPY MACON-UCHIZY, 08, BURGUNDY PAPPARDELLE LOBSTER, SHRIMP, CRAB, TOMATOES, CAPERS, GARLIC, WHITE WINE 18. SANTA MARGHERITA, ’10, ALTO ADIGE CHEF’S BURGER OF THE DAY, POMMES FRITES 12. CAROL SHELTON ‘MONGA’ ZINFANDEL,’05, CALIFORNIA CHILLED BEEF TENDERLOIN PETIT TENDERLOIN…PARIGI MASHED POTATOES…WHOLE GRAIN MUSTARD 16.5 VILLA SAN-JULIETTE, CABERNET SAUVIGNON ’09, PASSO ROBLES
SIDES POMMES FRITES MASHED POTATOES ZUCCHINI PASTA CAULIFLOWER PURÉE PASTA WITH OLIVE OIL OR TOMATO SAUCE MIXED VEGETABLES Neighbourhood Restaurant in Dallas |
