Garden to Chef
we grow as much as we can to include seasonal and super fresh ingredients on our menus...we look forward to seeing you soon!
We change our menu about once a month to keep it interesting, and showcase what is in season. There are also some items that have been on the menu since the day Parigi opened, or have become favorites over the years, and we would be in BIG trouble if we took them off menu. We hope you enjoy!
Chef Janice Provost and Team Parigi