Your neighborhood bistro

Parigi is a chef driven bistro with a menu that changes twice a month.  We work hard to source much of our produce from local farmers, our cheeses from small batch cheese makers, and our seafood from sustainable and responsible fishermen.

Focusing on the community, and educating the next generation of chefs, Parigi gives back by contributing time and money to organizations that believe in the importance of teaching, empowering, and mentoring the future generation of culinarians.


Garden to Chef

we grow as much as we can to include seasonal and super fresh ingredients on our menus...we look forward to seeing you soon!

Our Menu

We change our menu about once a month to keep it interesting, and showcase what is in season. There are also some items that have been on the menu since the day Parigi opened, or have become favorites over the years, and we would be in BIG trouble if we took them off menu. We hope you enjoy!

Chef Janice Provost and Team Parigi




the burger changes daily, with the chef's inspiration

the burger changes daily, with the chef's inspiration



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Special Cocktails and Wine List