Parigi

Your neighborhood bistro

3311 Oak Lawn Ave Dallas, TX, 75219 United States

(214) 521-0295

Parigi is a chef driven bistro with a menu that changes twice a month.  We work hard to source much of our produce from local farmers, our cheeses from small batch cheese makers, and our seafood from sustainable and responsible fishermen.

Focusing on the community, and educating the next generation of chefs, Parigi gives back by contributing time and money to organizations that believe in the importance of teaching, empowering, and mentoring the future generation of culinarians.

Check out today’s chef specials…HERE!

STARTERS & SHARABLES:

  • °#Deviled Eggs/12…Chef’s Daily Inspiration

  • *^Grilled Artichokes/16…Tarragon-Aioli

  • #*^Piquillo Peppers/13.5…Goat’s Cheese…Pesto…Pine Nuts

  • *Portobellini Fries/12.5…Truffle Buttermilk Cream

  • °#*Baked Garlic/11…With Cheese/14 

  • Warm Crab Dip with Empire Baguette/16.5…. Crab…Parmesan…Breadcrumbs

  • Classic Escargot/ 19…Garlic, Parsley, Butter, Toasted Baguette

  • #*Snack Trio/14…Pesto, Sundried Tomato Tapenade, and Parigi Olives…Empire Baguette

  • #Nibble Board…2 Cheeses/20 or 3 Cheeses/23 …Add Artisanal Cheese or Cured Meat/5

    • Mozzarella...Feta...Manchego...Cotswold.. Gruyere... Chevre…Roquefort...

    • Cured Meats - Soppressata…Capicola...Prosciutto and Artisanal Cheese - Ask your server

  • French Pâté Duo …

    Smooth Pâté: Pork, Chicken, Truffle; Coarse Country Pâté/14…Dijon…Whole Grain…Cornichon

    Soup: Cup/7. Bowl/8.5 Quart/16. …Chef’s Daily Inspiration

#Contains Nuts…* Vegetarian…^ Gluten Free…º Keto…

SALADS: (dressing on side for Curbside/Delivery)

  • Caesar Salad/10.5…Award Winning…Croutons…Parmesan…Arguably the Best Caesar Dressing you have ever had

  • #*^House Salad/8.5…Balsamic Vinaigrette…Pine Nuts

  • °^Ashley’s Wedge/16.5…Roma Crunch…Blue Cheese…Bacon…Baby Tomatoes…Scallions…Truffle-Blue Cheese Dressing

  • #*^Arugula and Pear Salad/14. Roquefort…Candied Pecans…Shaved Red Onion…Roasted Pear…Raspberry Vinaigrette

  • #^The Brussels Sprout Salad/12.5…Shaved Brussels…Candied Bacon…Marcona Almonds…Scallions…Charred Scallion Vinaigrette

  • #*^Spring Burrata Salad/15… Braised Leeks…Crispy Shallots…Arugula…Texas Olive Oil

  • Chicken Club Salad/24…Baby Greens…Crispy Chicken…Bacon…Avocado…Tomatoes…Scallions…Cotswold… Honey-Dijon

  • #*^Beet Salad/16.5…Roasted Beets… Radish… Arugula…Whipped Feta…Blood Orange Vinaigrette…Candied Texas Pecans

  • ^Sharon’s Cali Roll Deconstructed/26…Sweet Lump Crab…Avocado…Cucumber…Cilantro Rice…Ginger…Nori…Wasabi-Tamari Dressing

  • Julie’s Niçoise Salad/25… Baby Greens…Ahi Tuna… Nicoise Olives… Hari Cot Vert… Vital Farms Eggs… Marble Potatoes… Chives… Classic Vinaigrette

  • Crudo/Market…Yellowfin Tuna Carpaccio…Fennell…Grapefruit…Hearts of Palm…Sesame Seeds

    Complimentary bread service upon request.

#Contains Nuts…* Vegetarian…^ Gluten Free…º Keto…

SANDWICHES:

  • Chef’s Burger of the Day…Pommes Frites/19. Chef’s Daily Inspiration

  • “ The Parigian “/ 16.5 … Jambon de Paris…Gruyère…Butter…Dijon…Pressed Empire Ciabatta and Joel’s Giardiniera

  • *Lobster Knuckle Tartine/29.5…lobster knuckle and claw meat…Fontina…Scallions…Lettuce…Tomato…Bacon… Open Face Toasted Empire Sourdough

PASTA & RISOTTO:

  • #Seafood Pappardelle/36…Lobster…Shrimp…Crab…English Pea…Tarragon…Shaved Fennel… Pistachio

  • Risotto/Market…Chef’s Daily Inspiration

  • * Orecchiette / 26…..Housemade Spicy Italian Sausage…Broccolini…Parmesan

MAIN PLATES:

  • º^ Grilled Verlasso Salmon/Market….. Snow and Sugar Snap Peas…Caramelized Shallots…Bacon…Balsamic Reduction

  • ^Pan Seared North Carolina Trout/Market…Asparagus…Beech Mushrooms…Dill… Parmesan Breadcrumbs…Beurre Blanc

  • Mussels / 28… PEI Mussels…Parsley Broth…Chive Oil….Capers…Crispy Shallots…Buttery Baguette

  • ^Beef Tenderloin/49…Whole Grain Mustard Sauce…Parigi Mashed Potatoes…Veggies

  • Mr. Jordan’s Veal Milanese/29…Crispy Veal…Baby Arugula…Grilled Lemon…Texas EVOO…Asiago

  • º^Chicken au Poivre/27…Roasted Chicken…Cognac…Peppercorn…Touch of Cream…Cauliflower Steak …Haricots Verts…Pickled Cauliflower

  • Gulf Red Snapper/38… Baby Bok Choy…Shitakes…White Soy Sauce…Butter…Parsley Oil…Rice Paper

VEGETARIAN MAIN PLATES:

  • *^Cauliflowers Steak/17.5…Roasted Shitakes….Herb salad

  • #*^Veggie Risotto/23…Mushrooms…Peas…Pesto

#Contains Nuts…* Vegetarian…^ Gluten Free…º Keto…

A LA CARTE

  • *^Pomme Frites

  • *^Parigi Mashed Potatoes

  • º*^Mixed Veggies

  • º*^Roasted Broccolini with Chili Flake and Lemon

  • º*^Quinoa Salad

DESSERTS:

  • #*Chocolate Glob/13 -Share Size

    • Glob for One /10 - Á La Mode add 3

  • *Peach Cobbler/13- Share Size

    • Cobbler for One/10 - Á La Mode add 3

  • #*The Half and Half/13 - Share Size

    • Half and Half for One/10 - Á La Mode add 3

  • #*^Henry’s Vanilla Ice Cream/6 per scoop

  • #Henry’s Oatmeal-Chocolate Chip/6 per scoop

  • #Cake of the Day/10.

  • Pie of the Day/13.

Chocolate Glob, Peach Cobbler, and The Half and Half can be ordered hot or cold…To warm, pop in the oven at 350º for ten minutes!

BRUNCH OPTIONS: Brunch hours are SATURDAY and SUNDAY from 10:30am to 2:30pm

  • Omelette/Market…Chef’s Inspiration

  • Eggs Benedict/ 16…Canadian Bacon…Vital Farms Poached Egg…Hollandaise

  • Willams Classic Breakfast/18…Vital Farms Scrambled Eggs…Apple Wood Smoked Bacon…Breakfast Potatoes…English Muffin

  • #Pancake/16.5…Blueberries…Polenta…Walnut Cinnamon Butter…Warm Maple Syrup

  • #French Toast/18.5 …Changes Often

  • Smoked Salmon & Mini Bagel Plate/18.5…Smoked-Cured Salmon…Whipped Cream Cheese…Chopped Onion…Capers…Tomatoes…Toasted Mini Bagels

PLEASE NOTE THAT THERE IS A $3 CHARGE TO SPLIT PLATES, and we add 20% gratuity to parties of 6 or more

CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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