Parigi is a chef driven bistro with a menu that changes twice a month.  We work hard to source much of our produce from local farmers, our cheeses from small batch cheese makers, and our seafood from sustainable and responsible fishermen.

Focusing on the community, and educating the next generation of chefs, Parigi gives back by contributing time and money to organizations that believe in the importance of teaching, empowering, and mentoring the future generation of culinarians.