Friday , May 1st
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SOUP
Cream of Spinach
DEVILED EGGS
Prosciutto, Sun-dried Tomatoes & Cheddar
RISOTTO
Beef Tenderloin,Red Bell Peppers, Brussels Petals
BURGER
Tomato Jam & Goat cheese
Chocolate Mousse
DESSERTS
Lemon Swirl Cheesecake
Chocolate Mousse
French 75
FROZEN COCKTAILS
Passionfruit Margarita
French 75
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