Thursday, April 30
……………………………
SOUP
Cream of Spinach
DEVILED EGGS
Roasted Garlic & Goat Cheese
RISOTTO
Canadian Bacon, Peppadew Peppers, Caramelized Shallots & Manchego
BURGER
Bacon, Sautéed Mushrooms & Gruyère
Chocolate Mousse
DESSERTS
Lemon Swirl Cheesecake
Chocolate Mousse
French 75
FROZEN COCKTAILS
Passionfruit Margarita
French 75
………………………………